Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Cashew Chicken
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
If it were up to me, I’d relish this dish every day.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
3 tips to renew plastic chairs and tables
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
Praline Popcorn Recipe
