1 cup butter
1/2 cup brown sugar
1 tsp vanilla extract
3 cups rolled oats
1/2 tsp cinnamon
1/4 tsp kosher salt
1 cup dark chocolate chips
3/4 cup chunky peanut butter
Instructions:
1. Line a square baking dish with parchment paper. We used the 8×8 size.
2. Mix butter, brown sugar, and vanilla extract in a saucepan over low heat until smooth. Make sure butter is melted and sugar dissolved.
3. Add oats, cinnamon, and salt. Heat for another 5 mins or so while stirring.
4. Pour half of this mixture into a lined/greased baking pan and press down.
2. In a microwave-safe bowl, combine peanut butter and chocolate chips. Heat in 30 second increments until combined and melted. You’ll want to stir this mixture after every 30 second interval.
Probably the best version of this dish I’ve ever created, it’s enjoyable
Creamy Shrimp Pappardelle
CRISPY HASHBROWN SAUSAGE BITES
How to refresh the room with a bottle of water?
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
Italian chicken pasta
Adults Ignore Grandpa’s Neglected Grave, Boy Cleans It and Finds Engraved Coordinates – Story of the Day
Raspberry Cream Pie
Ham and Cheese Puff Pastry Snack