1 cup butter
1/2 cup brown sugar
1 tsp vanilla extract
3 cups rolled oats
1/2 tsp cinnamon
1/4 tsp kosher salt
1 cup dark chocolate chips
3/4 cup chunky peanut butter
Instructions:
1. Line a square baking dish with parchment paper. We used the 8×8 size.
2. Mix butter, brown sugar, and vanilla extract in a saucepan over low heat until smooth. Make sure butter is melted and sugar dissolved.
3. Add oats, cinnamon, and salt. Heat for another 5 mins or so while stirring.
4. Pour half of this mixture into a lined/greased baking pan and press down.
2. In a microwave-safe bowl, combine peanut butter and chocolate chips. Heat in 30 second increments until combined and melted. You’ll want to stir this mixture after every 30 second interval.
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Cheesy Corn Fritters
Simple 6-Ingredient Dessert Cups
PAULA DEEN’S 5-MINUTES FUDGE
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
Garlic Bread Meatball Subs
Unbaked Chicken Meat Rolls
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
The bathroom tiles will turn white and very shiny with this magical ingredient
