Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Salisbury Steak with Mushroom Gravy Recipe
So good! We ate the whole thing!
Amazing Nutella Stuffed Cookies
LEMON AND GARLIC CLOVES IN A JAR
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
Cauliflower and broccoli gratin with Cantal cheese
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
Easy orange Zucchini Heaven Bread
