In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5 minutes, or until the vegetables are softened.
Add the dried thyme and rosemary to the pot. Stir to combine and let the herbs release their flavors for about a minute.
Add the drained and rinsed cannellini beans to the pot. Stir to mix with the vegetables and herbs.
Pour in the vegetable broth and add the bay leaf. Season with salt and pepper to taste. Stir everything together.
Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the vegetables are tender.
Mozzarella cheese slices
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
PHILLY CHEESESTEAK STROMBOLI
All-natural homemade fabric softener. Very effective, more so than industrial ones.
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Creme Brulee Cheesecake Bars
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
