Remove the bay leaf from the soup and discard it.
Add the chopped fresh spinach or kale to the pot. Stir and cook until the greens wilt, which should take just a couple of minutes.
Stir in the lemon juice to brighten up the flavors.
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve the Tuscan white bean soup hot, garnished with grated Parmesan cheese (if desired) and a sprinkle of fresh parsley.
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
Italian Sub Roll Ups Lunch Box Idea
Chicken Tortilla Soup
Tim Walz’s Brother Jeff Says He Was the Neighborhood Bully: “Everyone Hated Tim”
Yellowish tub, the trick of the broom to clean it perfectly: effortless
