4. For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.
5. We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract.
6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the final touch.
7. Enjoy!
Vegan Lemon and Condensed Milk Pudding
There wasn’t a single bite left of this dish by the end of dinner
Tranquil Treat Cookies
Caramel Apple Cake
Cracker Barrel Meatloaf
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend
Chicken Tortilla Soup
Cheesy Taco Mashed Potatoes
