Ingredients:
For the Cake:
– 3 eggs
– 1/2 cup of oil
– 1 cup of sugar (slightly less if preferred)
– 2 cups of all-purpose flour
– 1 cup of milk
– Vanilla essence to taste
– 1 tablespoon of baking powder
For the Pineapple Filling:
– 2 pineapples, diced
– 1/2 cup of sugar
For the White Chocolate Brigadeiro Filling:
– 1 can of sweetened condensed milk
– 2 cartons of heavy cream
– 3 tablespoons of powdered milk
– 1 packet (100g) of shredded coconut
Instructions:
ONE POT MEXICAN RICE CASSEROLE
One of our household favorites! We can’t stop making it
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I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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