Instructions:
For the Cake:
1. In a blender or by hand, mix eggs, oil, and sugar. Add milk and sifted flour.
2. Mix well, then add baking powder and vanilla essence.
3. Bake in a preheated oven at 200 degrees Celsius for about 40 minutes.
For the Pineapple Filling:
1. Boil diced pineapples with sugar until it forms a slightly reduced compote.
For the White Chocolate Brigadeiro Filling:
1. In a saucepan over medium heat, mix sweetened condensed milk, heavy cream, powdered milk, and shredded coconut.
MILK BREAD ROLLS
Cheesy Birria Quesatacos
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
Never bake apple pie again! This recipe is simply brilliant!
BEEF WELLINGTON TURNOVER
Greedy Heirs Tried to Win Grandpa’s Fortune—The Will’s Revelation Left Them Stunned
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
Two-tone chocolate salame
