Instructions:
For the Cake:
1. In a blender or by hand, mix eggs, oil, and sugar. Add milk and sifted flour.
2. Mix well, then add baking powder and vanilla essence.
3. Bake in a preheated oven at 200 degrees Celsius for about 40 minutes.
For the Pineapple Filling:
1. Boil diced pineapples with sugar until it forms a slightly reduced compote.
For the White Chocolate Brigadeiro Filling:
1. In a saucepan over medium heat, mix sweetened condensed milk, heavy cream, powdered milk, and shredded coconut.
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
Hearty Chickpea and Veggie Casserole
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
ITALIAN CRESCENT CASSEROLE
Some Say They’ll Never Eat McDonald’s Again After Watching This Video
How to remove grease and food residue from the hob in just a few minutes and without bleach
Decadent No-Bake Blueberry Cheesecake
How To Keep Head Lice Away From Children (And Adults!)









