2. Stir constantly until it thickens and starts to peel off the pan’s bottom.
Assembly:
1. Cut the cake in half horizontally for layering.
2. Wet the first layer with a mixture of pineapple compote, water, and condensed milk.
3. Add the pineapple filling, then the white chocolate brigadeiro.
4. Place the second layer, wet it with the same mixture, and spread a bit of brigadeiro on top.
5. Cover with shredded coconut.
6. Refrigerate for a few hours before serving.
Enjoy this delightful and refreshing pineapple and coconut chilled cake!
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
If it were up to me, I’d relish this dish every day.
Best Pork Chop Recipe
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Floor, joints white in 10 minutes: the secret of tilers revealed
Not Yo’ Mama’s Banana Pudding Recipe
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Former Presidents’ Health Reports: A Closer Look
