Oven Preparation: Begin by preheating your oven to 180°C (360°F) to ensure it’s ready for baking.
Oats Preparation: Grind 100g of oats until fine. This creates a smooth texture for your oatmeal.
Combine Dry Ingredients: In a large mixing bowl, thoroughly mix the ground and whole oats.
Add Fruits: Incorporate the diced apple and banana into the oat mixture, blending well.
Season: Generously sprinkle cinnamon over the mix, enhancing the flavor profile.
Mix in Oil: Add the coconut oil to the mixture, ensuring even distribution for richness.
Include Nuts: Stir in the nuts or almonds for added texture and nutritional value.
Baking: Transfer the oat mixture into an ovenproof dish and bake for 30 minutes, or until golden brown and crunchy.
Conclusion:
This baked oatmeal recipe not only satiates your taste buds but also aligns with your health and weight loss objectives. Oats provide a solid foundation of fiber and nutrients, while the added fruits and nuts introduce delightful flavors and additional health benefits. Perfect for a hearty breakfast, this oatmeal dish promises to keep you energized and satisfied, curtailing the temptation for less healthy snacking.
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
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