DIRECTIONS
Let’s get started:
Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your muffin tin with cupcake liners and set it aside.
Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures your muffins have a uniform texture. Set the dry mixture aside.
Cream the Butter and Sugar: In a standing mixer fitted with the paddle attachment, beat together the melted butter and granulated sugar on medium speed. Continue mixing until the mixture becomes light and fluffy, which should take about 3 minutes. Be sure to scrape down the sides and bottom of the bowl as needed.
Lemons and Salt: Grandma’s Age-Old Tip
What a saucy delight! Just seeing this pic makes me wanna eat more!
CHEESE SHRIMP PENNE PASTA & SPINACH
How to protect orchids from bacteria and diseases
Choose the ring you would wear and find out what your destiny holds
CARROT CAKE CHEESECAKE
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”
3 very powerful natural fertilizers to make all the plants in the house grow
Loaded Tater Tots with Sausage Gravy
