Ingredients:
1 lb Lean Ground Beef
Salt and Pepper, to taste
1 Small Yellow Onion, diced
4 Medium Russet Potatoes, peeled and sliced
8 oz Cheddar Cheese, grated
1 (10 oz) Can Cream of Chicken Soup
1 (10 oz) Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
¼ Cup Milk
1 teaspoon Creole Seasoning
⅓ Cup Crispy French Fried Onions
Instructions:
Don’t throw it in the trash: this way you can make a burnt pot look like new
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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