Instructions:
Preheat the oven to 350°F (175°C).
In a 10″ cast iron skillet or small casserole dish, add the lean ground beef and press it down evenly.
Season the ground beef with salt and pepper to taste.
Sprinkle the diced onions over the ground beef.
Layer the sliced potatoes on top in an even layer.
Sprinkle the grated cheddar cheese evenly over the potatoes.
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
Learned this a while ago and it always hits the spot!
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
