Instructions:
Preheat the oven to 350°F (175°C).
In a 10″ cast iron skillet or small casserole dish, add the lean ground beef and press it down evenly.
Season the ground beef with salt and pepper to taste.
Sprinkle the diced onions over the ground beef.
Layer the sliced potatoes on top in an even layer.
Sprinkle the grated cheddar cheese evenly over the potatoes.
Smothered Chicken
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Pumpkin Cheesecake Bars
Blackened iron, make it shine with these 2 ingredients: you have them at home
Quick Tiramisu Cups
