Ingredients:
For the Cake:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butter, softened
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk (full-fat)
1 cup shredded coconut (sweetened)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons coconut milk
1/2 teaspoon coconut extract
Shredded coconut for garnish (optional)
Instructions:
How to Cut a Watermelon into Cubes
HOMEMADE ECLAIRS
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Triple Chocolate Cake
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Pineapple Glazed Ham
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
Don’t throw away this part of banana; it has convenient uses around the house.
Dolly Parton will sadly stop touring
