Ingredients:
For the Cake:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butter, softened
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk (full-fat)
1 cup shredded coconut (sweetened)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons coconut milk
1/2 teaspoon coconut extract
Shredded coconut for garnish (optional)
Instructions:
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Quick and Easy No-Flour Banana Dessert Delight
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
The Reason Even Rich People Boil Water with a Sheet of Aluminum Foil in It
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
How To Make Old-School Creamy Pea Salad
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
