Banana Pudding Pie beautifully combines the classic flavors of banana pudding with the rich, buttery goodness of a pie. Originating from the Southern United States, where banana pudding is a beloved staple, this pie version adds a delightful crispy crust, creating a sophisticated, sliceable dessert. While it’s a hit during the summer, its comforting taste makes it a year-round favorite.
When serving Banana Pudding Pie, its cold, creamy texture makes it a refreshing finale to any meal. It pairs wonderfully with a strong coffee or tea. For an extra indulgence, try it with a scoop of vanilla ice cream or a dollop of whipped cream. And for a final touch, a sprinkle of cinnamon or a drizzle of caramel sauce can elevate its flavors even more.
Banana Pudding Pie Recipe
Ingredients:
Ingredients:
1 9-inch pie crust (store-bought or homemade), baked and cooled
3 bananas, sliced
2 cups of milk
1/3 cup all-purpose flour
2/3 cup granulated sugar
A pinch of salt
3 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
Instructions:
Simple and fast dumpling soup, ideal for busy weeknights.
The entire family loved every bite of this dish. Next time, I’ll double the batch
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