Clean the garlic clove, dice it small, crush it with the tip of a knife and add it. Then add the salt, paprika, nutmeg and flour and stir into a smooth dough.
Roll the slightly cooled florets in the dough until everything is evenly distributed among the florets. Arrange side by side on a greased tray.
Finally, put the tray in the middle shelf of the oven preheated to 190 °C O/U. The baking time takes about 20 minutes until the florets are lightly browned.
Crispy cauliflower from the oven
Best Southern Fried Chicken
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
CREAMY DESSERT MADE IN A BLENDER
My man is hooked to this recipe. Could easily eat the entire pot!
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Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Lobster-Topped Filet Mignon with Butter Sauce
