Clean the garlic clove, dice it small, crush it with the tip of a knife and add it. Then add the salt, paprika, nutmeg and flour and stir into a smooth dough.
Roll the slightly cooled florets in the dough until everything is evenly distributed among the florets. Arrange side by side on a greased tray.
Finally, put the tray in the middle shelf of the oven preheated to 190 °C O/U. The baking time takes about 20 minutes until the florets are lightly browned.
Crispy cauliflower from the oven
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Ham and Cheese Crescent Rolls
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
Butter biscuits for swimming
Wet Wet Wings Recipe
