Clean the garlic clove, dice it small, crush it with the tip of a knife and add it. Then add the salt, paprika, nutmeg and flour and stir into a smooth dough.
Roll the slightly cooled florets in the dough until everything is evenly distributed among the florets. Arrange side by side on a greased tray.
Finally, put the tray in the middle shelf of the oven preheated to 190 °C O/U. The baking time takes about 20 minutes until the florets are lightly browned.
Crispy cauliflower from the oven
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
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Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES