Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Quick Homemade Bread
I love this “Amish” recipe! Can eat it guilt free now with this version!
Bacon, Egg, and Cheese Pancakes
Steak Bites With Garlic Butter
Mini Cherry Cheese Danishes
My neighbor brought this to a block party, and it was the talk of the entire block!.
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
My son and his wife shamed me for wearing red lipstick. I decided to teach them a lesson
Super Moist Chocolate Cake with Perfect Chocolate Ganache
