Step 3: In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Step 4: Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
Step 5: In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
CHICKEN WITH GARLIC PARMESAN RICE
Creamy Beef and Shells
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
Optical Illusion: 3 Faces Concealed in this Tree, Only the Gifted Can Find Them! Challenge Your Circle!
Neighbor Got Jealous of Our 200-Year-Old Tree and Chopped It Down While We Were on Vacation
Cockroaches in pipes: 6 tips to get rid of them
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
