I make these at least 8 times a year because they are so good and easy! Can taste it now! (Page 2 ) | February 20, 2024

Directions:

Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.

Unroll the crescent dough and separate into triangles.

Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.

Place a portion of the strawberry mix at the wide end of each dough triangle.

Roll the dough from the filled end, tucking in the sides.

Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.

Bake for 12-15 minutes until golden brown and bubbly.

Cool slightly before serving.

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