Directions:
Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
Unroll the crescent dough and separate into triangles.
Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
Place a portion of the strawberry mix at the wide end of each dough triangle.
Roll the dough from the filled end, tucking in the sides.
Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
Bake for 12-15 minutes until golden brown and bubbly.
Cool slightly before serving.
Boston Cream Cake Roll
These are eaten and I get a crumb; they never survive a minute out of the oven.
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
Easy orange Zucchini Heaven Bread
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Express recipe: Delicious Flemish stew in just 30 minutes
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
