Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
Banana and Cheese Puff Pastry with Dark Chocolate Dip
How Magic Custard Cake Works
Bacon Cheeseburger Eggrolls
Italian Cream-Filled Doughnuts
4 tricks to keep a windowless bathroom smelling good all day long
How to have a lot of tomatoes at home using just some boxes
Philly Cheesesteak Egg Rolls
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Tropical Mango Strawberry Swirled Slushies