Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
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So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Without question, this soup is the sole one my husband enjoys
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