Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
Easy and simple to make Chocolate Sponge Cake
Fry The Zucchini
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
HOMEMADE RANCH DRESSING RECIPE
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Peanut Butter Chocolate Chip Cookies
cream of mushroom
Ground Beef and Cheese Pie: A Hearty Savory Delight
