Directions
Preheat the oven to four hundred levels F (200 ranges C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for three minutes. Immediately pour over saltines and unfold to cowl crackers completely.
Bake in the preheated oven for five to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit down five minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.
FUNNEL CAKE
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Garden Fresh Vegetable Bake with a Cheesy Twist
The trick to revive a dried orchid whose flowers have faded
Best Egg Rolls
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
No more yellow stains in the toilet: my grandmother’s infallible remedy!
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
