4. In the same skillet, lower the heat and melt the remaining tablespoon of butter. Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes, and pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until cooked to your liking. Add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened.
5. Push green beans to the side and add cooked chicken thighs back to the pan and reheat quickly. Adjust seasoning with pepper and serve the lemon garlic butter chicken thighs immediately, garnished with more crushed chili pepper, fresh parsley, and a slice of lemon if you like. Enjoy!
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Baked Shrimp Scampi
I could get used to enjoying this every day.
A suggestion for achieving shiny and spotless tiles:
MEXICAN CASSEROLE
Baked Donuts Recipe
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
Melania Trump’s savage 8-word-remark to husband Donald after former president ‘struggled’ on stage