4. In the same skillet, lower the heat and melt the remaining tablespoon of butter. Add chopped parsley, garlic, hot sauce, red crushed chili pepper flakes, and pre-cooked green beans and cook for 4 to 5 minutes, stirring regularly, until cooked to your liking. Add lemon juice and chicken stock and reduce the sauce for a couple of minutes, until slightly thickened.
5. Push green beans to the side and add cooked chicken thighs back to the pan and reheat quickly. Adjust seasoning with pepper and serve the lemon garlic butter chicken thighs immediately, garnished with more crushed chili pepper, fresh parsley, and a slice of lemon if you like. Enjoy!
Chocolate Covered Marshmallow Cookies Recipe
French Silk Slab Pie
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
Take One Thing Off.
CREAMSICLE ORANGE FLUFF
These Target stores are set to close: Here’s the full list
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges
Apple mini tarts