Ingredients:
2 cups of frozen shredded hashbrowns
1 cup of your favorite shredded cheese
1/2 cup of freshly diced onion
1/2 cup of colorful diced bell pepper
1/2 cup of diced ham (perfect use for those leftovers!)
4 farm-fresh eggs
1/2 cup of milk (or any dairy substitute)
Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp freshly ground pepper
Steps to Savory Goodness:
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
How to Make Fried Eggs Without Using Oil
Cruffin Recipe {Vegan Croissant Muffin Recipe}
How to Unclog a Sink in Three Easy Steps: The Only Way That Works Every Time
RUNZA CASSEROLE
Sally Field is now 77 – try not to smile when you see her today
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Grandma shares beautiful piece of advice
