Ingredients:
2 cups of frozen shredded hashbrowns
1 cup of your favorite shredded cheese
1/2 cup of freshly diced onion
1/2 cup of colorful diced bell pepper
1/2 cup of diced ham (perfect use for those leftovers!)
4 farm-fresh eggs
1/2 cup of milk (or any dairy substitute)
Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp freshly ground pepper
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