Ingredients:
2 cups of frozen shredded hashbrowns
1 cup of your favorite shredded cheese
1/2 cup of freshly diced onion
1/2 cup of colorful diced bell pepper
1/2 cup of diced ham (perfect use for those leftovers!)
4 farm-fresh eggs
1/2 cup of milk (or any dairy substitute)
Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp freshly ground pepper
Steps to Savory Goodness:
Creamy Delights: Cream Cheese Spinach Puffs Recipe
Garlic Butter Steak and Potatoes
ZUCCHINI DROP BISCUITS
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Pineapple and Coconut Chilled Cake
How to Make a Delicious Hamburger and Potato Casserole
Cherry Cheesecake Lush Dessert
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Instant Pot Tortellini Soup With Sausage
