Directions:
Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
Layer half the potatoes, ham, and onions in the dish, then repeat with the remaining halves.
Melt butter in a saucepan, stir in flour, and cook for a minute. Gradually add milk, simmer until thickened, and season with salt, pepper, and paprika.
Remove from heat, add cheddar, and pour over the layers.
Cover with foil and bake for 60 minutes. Uncover, add Parmesan, and bake for another 20-30 minutes until golden.
Let it cool slightly before serving.
Variations & Tips:
Add a pinch of cayenne or hot sauce for extra heat.
For a vegetarian version, replace ham with sautéed mushrooms and spinach.
This dish is great for leftovers and reheats well.
Experiment with different cheese blends for variety.
Use a mandoline slicer for evenly thin potato slices.
Enjoy making this delightful Ham and Potato Au Gratin, and let it fill your home with warmth and your meal with joy!”
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
The moment I took a bite of this recipe, I knew I had to get seconds
New York Times Cake Recipe: A Timeless Classic
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
Prince Harry’s Reaction to William Receiving New Title
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
Repairing Scratched or Burned Baking Sheets
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
