Ingredients:
4 tbs. extra-virgin olive oil
4 garlic cloves minced or pressed
½ tsp. dried oregano
½ tsp. dried basil
½ tsp. Kosher salt
¼ tsp. freshly ground black pepper
Zest of 1 lemon
2 pounds shrimp peeled and deveined*
½ cup grated Parmesan
2 tbs. chopped flat Italian parsley for garnish
Instructions:
The entire family loved every bite of this dish. Next time, I’ll double the batch
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