Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Vegan Chia Seed Pudding Recipe
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
Dump and Bake Meatball Casserole
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
James Woods declares, “Whoopi Goldberg is one of the worst characters on TV.”
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns