Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
Savory Meat and Potato Stuffed Bread
How to Properly Freeze Fruit and Vegetables at Home
After Dad Remarried, My Step-Siblings Made My Life Hell & Took Everything I Had – I Was Fed Up & Got My Revenge
Spray this on your window tracks – bugs, bedbugs and flies will disappear
TRADITIONAL STUFFED CABBAGE ROLLS
Bomb discovery! He accidentally found a car at the bottom of the river and called the police