Directions:
Heat a skillet or wok over medium-high heat. Cook the pork until no longer pink, breaking it up as it cooks.
Add cabbage, carrots, scallions, garlic, and ginger to the pork. Stir-fry for 3-4 minutes until vegetables soften.
Stir in soy sauce, oyster sauce, sesame oil, and white pepper. Cook for 2 more minutes, then remove from heat to cool.
Mix cornstarch and water to make a slurry for sealing the wrappers.
Place filling on each wrapper, fold, tuck in sides, roll tightly, and seal with the slurry.
Heat oil to 350°F (175°C). Fry egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Variations & Tips:
For a vegetarian version, use tofu or shiitake mushrooms.
Add Chinese five-spice powder for extra flavor.
For a healthier option, bake the egg rolls instead of frying.
Ensure the filling is not too moist to avoid soggy wrappers.
The rolling technique may take practice but contributes to the perfect crunch.
Indulge in these homemade egg rolls, a culinary expression of heritage and creativity. Whether you’re a seasoned cook or a beginner, the process of making egg rolls is as rewarding as savoring them. Enjoy the harmonious blend of flavors and textures that make this dish a timeless classic.
My neighbor brought this to a block party, and it was the talk of the entire block!.
Ham & Cheese Rolls Ups
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
Easiest peanut butter fudge!
How to get rid of mites hiding in the litter box!!
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Homemade baking soda tablets for deep cleaning your toilet
