2 lbs of ground beef, chosen with care for a balance of lean and fat
1/2 cup seasoned breadcrumbs
1/4 cup milk
2 large eggs, tenderly beaten
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons fresh parsley, lovingly chopped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces sharp cheddar cheese, either in sticks for a surprise center or shredded for a melty heart
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
Directions:
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Probably the best version of this dish I’ve ever created, it’s enjoyable
