2 lbs of ground beef, chosen with care for a balance of lean and fat
1/2 cup seasoned breadcrumbs
1/4 cup milk
2 large eggs, tenderly beaten
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons fresh parsley, lovingly chopped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces sharp cheddar cheese, either in sticks for a surprise center or shredded for a melty heart
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
Directions:
How to Make Italian Drunken Noodles: A Taste of Italy
White Pasta Sauce
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Hungarian Goulash
More And More Parents Are Calling For “Old School” Discipline In Classrooms
Creamy Dill Potato Salad Recipe
SAVORY CRAB STUFFED MUSHROOMS RECIPE
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!









