Dice all the ingredients very small and mix them in a bowl with the grated cheese and cream.
Season with pizza seasoning if desired. Then cut the rolls in half and distribute the mixture generously between the halves.
Then bake in the preheated oven at 200 degrees for 10 minutes.
My husband can’t get enough of this soup; he always wants a second helping.
Swiss brioche for a snack
Pandoro tart with tiramisu-style cream
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Loaded Baked Potato Pockets
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Carrot Cake
