Set the stage by preheating your oven to 350°F (175°C). Lovingly grease your 9×13-inch baking dish.
Lay down your tortillas, ensuring they provide a warm blanket at the base of your dish.
Whisk together the chicken soup, sour cream, milk, chiles, and those flavorful spices in a bowl, letting them mingle and form an exquisite sauce.
Layer in the chicken, generously drizzle your sauce, and then sprinkle with cheese. Repeat this to create a layered masterpiece.
Allow it to bake for 30-40 minutes. As the cheese melts and the casserole warms up, anticipate the culinary magic that’s about to ensue.
Let it cool just a touch, ensuring maximum flavor when served.
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
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These were so good, I had no idea they were also low carb
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Ideal Turkey Gravy
