Combining the Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cashews and the prepared sauce. Stir well to combine all the ingredients. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.
Final Touches: Do a taste test and adjust seasoning if necessary. The sauce should have a balanced flavor of sweetness, saltiness, and a hint of sourness.
Serving: Serve the Cashew Chicken hot, ideally over a bed of steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
Loved how this came out! My friends at church were gushing over it
AMISH BAKED CUSTARD
Strawberry Punch
Easter Sugar Cookies
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
