Combining the Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cashews and the prepared sauce. Stir well to combine all the ingredients. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.
Final Touches: Do a taste test and adjust seasoning if necessary. The sauce should have a balanced flavor of sweetness, saltiness, and a hint of sourness.
Serving: Serve the Cashew Chicken hot, ideally over a bed of steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
CINNABON CINNAMON ROLL CAKE
Philly Cheesesteak Egg Rolls
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Creamy Chicken Pasta
THE GLASS TRICK REMOVES ALL STUBBORN DIRT FROM CLOTHES: LIKE NEW
Keto Cheesecake Brownies
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
