Combining the Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cashews and the prepared sauce. Stir well to combine all the ingredients. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly.
Final Touches: Do a taste test and adjust seasoning if necessary. The sauce should have a balanced flavor of sweetness, saltiness, and a hint of sourness.
Serving: Serve the Cashew Chicken hot, ideally over a bed of steamed rice or noodles. Garnish with green onions or sesame seeds if desired.
Southern Fried Salmon Patties
This “crack” casserole is one that never fails!
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Beef Liver and Onions
I Kept Finding Gold Jewelry on My Doorstep Every Single Day — When I Caught Who Was Leaving It, I Went Numb
If you see this indication, your pan is expired and should be thrown away.
I tasted this pie and couldn’t stop eating this recipe the next day
Grilled Ribeye Steaks with Herb Butter
Whole Roasted Cauliflower With Butter Sauce
