
Ingredients
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Directions
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
ENJOY!
Put this on the table and blink—it’s gone! My guests just devour it
LOADED BROCCOLI POTATO SOUP
Korean BBQ Meatballs with Spicy Mayo Dip
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
The reason Chuck Norris gave up acting
Funny Appetizers: the impressive recipe you can’t miss
Lemon Meringue Bars Recipe
Curlers in the washing machine, what happens to laundry: few people know
Eggplant rolls: a quick and easy main course!









