box of yellow cake mix
1 can (21 ounces) cherry pie filling
1/2 cup (1 stick) unsalted butter, sliced into thin pieces
Directions
First things first—grab your trusted slow cooker and give it a little spray with non-stick spray. We’re building foundations here—no stickage allowed.
Pour the cherry pie filling into the slow cooker. Spread it out to create a fruity, tempting base.
Now, sprinkle the yellow cake mix evenly on top of the cherry layer. No mixing, you hear? Layers are the name of the game in this delight.
Next, place those thin butter slices on top of the cake mix, covering as much cakey territory as you can. This is where the magic happens—the butter will melt and mingle with the cake mix, creating a golden, crumbly crust. Bliss.
Put the lid on your slow cooker, set it to low, and forget about it for about 3-4 hours. What you’re aiming for is a cake that’s golden and has edges pulling away slightly from the cooker.
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Sun-Kissed Peach Crumble Delights 🌞🍑
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
There are still people who do not know the use of this small hole
Beef Noodle Soup
The Unexpected Mirror: A Story of Love and Reflection
Baked Stuffed Shotgun Shells
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce