12 ounces of penne pasta
2 cups cooked chicken, diced
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Directions
Preheat your oven to 350°F and butter a 9×13 inch baking dish.
Cook the penne pasta in boiling salted water until al dente, then drain.
GROUND BEEF AND PEPPERS SKILLET
BASIC CHEESECAKE
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Strawberry poke cake…simple and delicious Cake Is Basically
The Best Potatoes DelMonico Recipe
Bread Dumplings
WHAT TO CLEAN AT HOME TO ALWAYS HAVE A HEALTHY AND SANITIZED ENVIRONMENT
