12 ounces of penne pasta
2 cups cooked chicken, diced
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Directions
Preheat your oven to 350°F and butter a 9×13 inch baking dish.
Cook the penne pasta in boiling salted water until al dente, then drain.
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
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