12 ounces of penne pasta
2 cups cooked chicken, diced
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Directions
Preheat your oven to 350°F and butter a 9×13 inch baking dish.
Cook the penne pasta in boiling salted water until al dente, then drain.
LEAN MEATLOAF DELIGHT
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Cheeseburger Tater Tot Casserole
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Homemade Chicago-Style Deep-Dish Pizza
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
Chicken and Vegetable Bake with Herb-Infused Potatoes
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
