Delicious and Easy Homemade Gluten-Free Seed Cookies | February 29, 2024
Annonce:
Advertisement:
Indulge in the simple pleasures of baking with this heartwarming recipe for Delicious and Easy Homemade Gluten-Free Seed Cookies. Perfect for anyone mindful of dietary restrictions or simply looking for a healthier snack option, these cookies marry nutrition with flavor in every bite. Using just a few ingredients, you can create a batch of cookies that not only satisfies your sweet tooth but also provides a wealth of health benefits. Let’s walk through how to make these delightful treats.
Ingredients:
130g (1 cup) sesame seeds
130g (1 cup) pumpkin seeds
140g (1/2 cup + 1 tablespoon) banana pulp
A pinch of salt
Preparation Steps:
Seed Preparation: Start by measuring out your sesame and pumpkin seeds. These seeds are chosen for their nutritional value and their ability to add a satisfying crunch to your cookies.
Banana Pulp for Sweetness:
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
HOMEMADE KRISPY KREMES
Cheesecake Crescent Rolls Casserole
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Gooey Honey Cheese Toast
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
Tres Leches Cake
How do you clean a very dirty hob?