Garlic Oil Brushing:
In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.
Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.
Serving Suggestions:
Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:
A base for quick personal pizzas.
A side to dip in your favorite soups or stews.
A wrap for sandwiches or gyros.
Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
Boil Rosemary for 10 Minutes: The Benefits and Impacts
Roast Pork with Onions and Honey
Instant Pot Ham and Bean Soup
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Strawberry crunch pound cake
