Garlic Oil Brushing:
In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.
Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.
Serving Suggestions:
Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:
A base for quick personal pizzas.
A side to dip in your favorite soups or stews.
A wrap for sandwiches or gyros.
Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush
Parmesan Crusted Roasted Potatoes
Air Fryer Bang Band Brussels Sprouts
Chicken Bubble Biscuit Bake Casserole
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
Tiramisu with salted butter caramel
Orange Monkey Bread
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
GROUND BEEF AND PEPPERS SKILLET
