Garlic Oil Brushing:
In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.
Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.
Serving Suggestions:
Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:
A base for quick personal pizzas.
A side to dip in your favorite soups or stews.
A wrap for sandwiches or gyros.
Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush
Bacon-Filled Hasselback Potatoes
Cheese Steak Quesadillas
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Mel Gibson’s 32-year-old son resembles his father exactly, as shown in the movie – Like Father, Like Son!
Baked Crab Dip
Lumpia From The Philippines
Mexican White Trash Casserole
