Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first! | February 29, 2024
Annonce:
Advertisement:
The Classic Patty Melt, a staple of American comfort food, beautifully marries the savory satisfaction of a hamburger with the toasty, cheesy goodness of a grilled cheese sandwich. Dating back to the cozy diners of the 1940s, this dish serves as a hearty and warming meal, ideal for bringing joy and comfort to your dinner table. Accompanied by crispy potato chips, creamy coleslaw, or a simple dill pickle spear, you can recreate the quintessential diner experience right at home. For those seeking a lighter touch, a crisp garden salad also pairs wonderfully with the rich flavors of the Patty Melt.
Classic Patty Melt Recipe
Servings: 4
Ingredients:
1 pound ground beef (80/20 blend recommended for optimal juiciness)
8 slices of rye bread
8 thin slices of Swiss cheese
1 large yellow onion, thinly sliced
4 tablespoons unsalted butter, softened
1 teaspoon Worcestershire sauce (optional, adds depth)
Salt and pepper, to taste
Thousand Island dressing, for serving (optional, but adds a tangy kick)
Directions:
Chocolate Macaroons Recipe
Delicious Oat Bars, Homemade Without Sugar: A Delight
Sponge chocolate squares without eggs
Floor, how to polish it with natural remedies: everyone will want to know the method
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Chocolate Cake Roll
Fried Cabbage with Bacon Onion and Garlic
The trick to making delicious crispy fries without a drop of oil
The reason Chuck Norris gave up acting