Variations & Tips:
Onion Alternatives: Easily adjust to preferences by omitting onions or using thicker slices for those who might want to remove them.
Dressing Inside: For an indulgent twist, spread Thousand Island dressing inside the bread slices.
Add Greens: Incorporate lettuce or arugula for a fresh element and a bit of crunch.
Bread Substitutes: Not a fan of rye? Try sourdough or Texas toast for a different flavor and texture.
Heat Management: Keep your skillet at medium heat to ensure the cheese melts perfectly without burning the bread.
Quality Counts: Opt for high-quality Swiss cheese and fresh ground beef to elevate the taste of your Patty Melt.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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This recipe is wonderful! Didn’t need to change a thing!
