The moment I took a bite of this recipe, I knew I had to get seconds (Page 2 ) | February 29, 2024
Annonce:
Ingredients:
For the Casserole:
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Instructions:
Advertisement:
Lemon Garlic Butter Chicken and Green Beans Skillet
Khachapuri Recipe (Georgian Cheese Bread)
SEAFOOD MAC AND CHEESE
Meet Patrick Mast, Who Spent $73,000 To Look Like A Doll, But Wait Until You See The End Results.
If you want a vigorous orchid with lots of bright leaves water it with this
Why you should put 2 bay leaves under your pillow before going to bed
Taco pizza
Baked sweets & sour chicken
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
