Instructions:
Prepare a baking sheet with parchment paper.
In a medium skillet, combine walnuts, both sugars, butter, water, and cinnamon if using.
Cook over high heat, stirring constantly. The sugar should melt and form a caramel coating in about 5 minutes.
Spread the coated walnuts on the baking sheet in a single layer to cool. Once cooled, break them apart.
Store in an airtight container at room temperature for up to two weeks (if they last that long!).
These quick candied walnuts are a simple yet impressive treat. They are perfect for satisfying your sweet cravings or wowing your friends and family on any occasion. Save this recipe and enjoy the pleasure of making and indulging in these deliciously addictive sweet treats.
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Learn how to plant lemon in a cup and your house will always smell good
Ants in the bathroom, here’s how to get rid of this annoying problem
Make Pickled Onions in Just 15 Minutes
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
