Instructions:
Prepare a baking sheet with parchment paper.
In a medium skillet, combine walnuts, both sugars, butter, water, and cinnamon if using.
Cook over high heat, stirring constantly. The sugar should melt and form a caramel coating in about 5 minutes.
Spread the coated walnuts on the baking sheet in a single layer to cool. Once cooled, break them apart.
Store in an airtight container at room temperature for up to two weeks (if they last that long!).
These quick candied walnuts are a simple yet impressive treat. They are perfect for satisfying your sweet cravings or wowing your friends and family on any occasion. Save this recipe and enjoy the pleasure of making and indulging in these deliciously addictive sweet treats.
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
THE BEST LOADED DEVILED EGGS
Stuffed Bell Pepper Recipe
Man, I’ve been doing it wrong this entire time
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
7 Hydroponic Plants That Thrive Without Soil & Bloom Beautifully in Water
Discover the Art of Frying Eggs in Water: A Healthier Approach
Celine Dion’s Battle with Stiff Person Syndrome Takes a Devastating Toll
Shower, goodbye mold on the slopes: with this ingredient you will be impeccable again | like new
