Instructions:
Prepare a baking sheet with parchment paper.
In a medium skillet, combine walnuts, both sugars, butter, water, and cinnamon if using.
Cook over high heat, stirring constantly. The sugar should melt and form a caramel coating in about 5 minutes.
Spread the coated walnuts on the baking sheet in a single layer to cool. Once cooled, break them apart.
Store in an airtight container at room temperature for up to two weeks (if they last that long!).
These quick candied walnuts are a simple yet impressive treat. They are perfect for satisfying your sweet cravings or wowing your friends and family on any occasion. Save this recipe and enjoy the pleasure of making and indulging in these deliciously addictive sweet treats.
PORK CHOPS WITH SCALLOPED POTATOES
I assure you, the sauce is the secret weapon in this recipe
How To Get Disgusting Yellow Stains Out Of Your Mattress
How many horses can you find in this picture?
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
Do this after each use and the oven will always be clean: not one grease stain.
Here’s How to Clean and Shine Your Food Coating Trays with 6 Natural Products
TEXAS TOAST WITH CHEESE
Beef Taco Lasagna
