Instructions:
Prepare a baking sheet with parchment paper.
In a medium skillet, combine walnuts, both sugars, butter, water, and cinnamon if using.
Cook over high heat, stirring constantly. The sugar should melt and form a caramel coating in about 5 minutes.
Spread the coated walnuts on the baking sheet in a single layer to cool. Once cooled, break them apart.
Store in an airtight container at room temperature for up to two weeks (if they last that long!).
These quick candied walnuts are a simple yet impressive treat. They are perfect for satisfying your sweet cravings or wowing your friends and family on any occasion. Save this recipe and enjoy the pleasure of making and indulging in these deliciously addictive sweet treats.
Cajun Cabbage Jambalaya
PIZZA BURGER PIE
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Don’t throw away your used tea bags: hang them on the door handle and save money
Why Pillows Turn Yellow, and How to Clean Them
Grilled Cheese Sandwiches
Stuffed Cabbage rolls
Super easy and tastes fantastic! You can’t miss this one!
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
