Step 5: Spoon the taco filling into the cooked jumbo pasta shells, filling each shell generously with the mixture. Place the filled shells in the prepared baking dish.
- – Step 6: Once all the shells are filled, sprinkle the shredded cheddar cheese evenly over the top of the stuffed shells. Drizzle the remaining salsa over the cheese-topped shells, covering them evenly.
- – Step 7: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- – Step 8: Remove the foil from the baking dish and continue baking for an additional 5-10 minutes, or until the edges of the shells are lightly golden brown. Once baked, remove the Taco Stuffed Shells from the oven and let them cool for a few minutes before serving.
- – Step 8: Serve the stuffed shells hot, garnished with chopped fresh cilantro, diced tomatoes, sliced green onions, sour cream, and sliced jalapeños, if desired.
- Enjoy the delicious fusion of flavors and textures in every bite of these Taco Stuffed Shells, a perfect marriage of Mexican and Italian cuisines.
Whether served as a festive main dish for a family dinner or as a crowd-pleasing appetizer for a party, these Taco Stuffed Shells are sure to be a hit. Prepare to delight your taste buds with this irresistible fusion dish
AMISH CINNAMON BREAD
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
CHICKEN WINGS
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Bananas Foster French Toast
MOM’S FAMOUS CREAM PUFFS
This is why you should massage your feet every night before bed
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
