Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.
INGREDIENTS:
- 4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter or bacon grease
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
INSTRUCTIONS:
SPINACH QUICHE
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