Embark on a culinary journey with the Amish Cinnamon Bread, a beloved recipe passed down through generations that promises to fill your home with warmth and nostalgia. Rooted in tradition, this sweet and fragrant bread is a testament to the simplicity and heartiness of Amish cuisine. Here’s the treasured recipe that your friend shared, perfect for sharing with loved ones or savoring on quiet mornings with a cup of coffee.
FOR THE BREAD
INGREDIENTS:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- FOR THE CINNAMON-SUGAR MIXTURE:
- 2/3 cup granulated sugar
- 2 tablespoons ground cinnamon
INSTRUCTIONS:
Parmesan Crusted Tilapia (Only 5 Ingredients)
Shower faucet full of limescale, how to clean it to make it look like new again
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Kate Middleton issues new statement and hails ‘powerful’ support amid cancer recovery
STUFFED BELL PEPPERS
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!