Indulge your taste buds with the delightful fusion of nutty pistachios and tropical sweetness in this Pistachio Pineapple Cake recipe. Combining moist cake layers with a creamy pineapple filling and a decadent frosting, this dessert is sure to be a hit at any gathering or as a special treat for yourself. Follow this detailed guide to create a masterpiece that will have everyone asking for seconds.
INGREDIENTS: FOR THE CAKE:
-
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup shelled pistachios, finely ground
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup pineapple juice
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups crushed pineapple, drained
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon lemon juice
FOR THE FROSTING:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios, chopped (for garnish)
- INSTRUCTIONS:
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
Mexican Street Corn
Decadent Raspberry Cinnamon Rolls
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
Handmade Cinder Block Bench: Adorable Patio Seating
BANANA LEMON LOAF
Actor Chris Salvatore extends an invitation to his elderly neighbor to live with him.
PECAN PIE CHEESECAKE RECIPE
This dish consistently captivates every audience at any gathering.