Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
Banana Cream Pie Cupcakes Recipe
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
Spaghetti-stuffed Garlic Bread
Ham and Broccoli Biscuit Bake
Entitled Rich Parents Lured All the Kids from My Daughter’s Birthday Party to Theirs – Karma Got Them Back Immediately
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
BUTTER SWIM BISCUITS
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties